CANADIAN BEEF GRADING AGENCY
NEWS & ANNOUNCEMENTS
FOR PUBLIC RELEASE
FROM THE CBGA OFFICE

We Want Your Feedback!
The Canadian Beef Grading Agency (CBGA) is seeking input from stakeholders, consumers and feeders across the industry to help guide our upcoming strategic planning session.
We’ve created a short, anonymous survey to collect your feedback. The responses will be compiled and shared with our Board of Directors to help shape the future direction of the Agency.
🗓️ Deadline to respond: May 10, 2025
Thank you for supporting the future of beef grading in Canada!
🔗 English Link: Canadian Beef Grading Agency Consumer Feedback
🔗 Lien français: Commentaires des consommateurs de l’Agence canadienne de classement du bœuf
For producers, processors, or stakeholders, please contact the agency at cbga2@beefgradingagency.ca to receive an anonymous link for submissions specific to your industry sector.
CBGA Welcomes New Director
| December 10, 2024
The Canada Beef Grading Agency (CBGA) is pleased to announce the appointment of Guy Laquerre, representing Les Producteurs de Bovins du Québec (PBQ), as the newest member of our Board of Directors.
CBGA Welcomes New Director
| December 10, 2024
The Canada Beef Grading Agency (CBGA) is pleased to announce the appointment of Guy Laquerre, representing Les Producteurs de Bovins du Québec (PBQ), as the newest member of our Board of Directors.
CBGA Welcomes New Office Administrator
| September 30, 2022
The Canadian Beef Grading Agency is pleased to announce the hiring of Tessa Geier to the organization as Office Administrator.
Beef Carcass Grading Requirements
| January 9, 2020
The most current version of the Beef, Bison and Veal Carcass Grade Requirements from the Canadian Beef Grading Agency will always be available to download on this page.
New Amendment to Veal Carcass Requirements
| January 9, 2020
A new amendment effective January 15th, 2020 increasing the maximum weight for veal is listed in the Beef, Bison and Veal Carcass Grade Requirements document published January 9, 2020.